The best chocolate truffles

There are lots of pretty pleasant chocolatiers in London, who make fantastically tasty chocolate trufles. A few of them put that extra bit of attention in, and only make chocolates made by hand . Others go the extra mile and never add any articifical preservatives in.

Unless you've treated yourself to chocolate truffles that are fresh and made by hand, you won't quite believe the difference. Handmade chocolates mean they've had that extra bit of attention put in.
The other super important part about real chocolate is discovering what the ingredients are. Buy a chocolate bar from any high street shop (or even from some 'chocolatiers' on the high street) and you'll find ingredients such as E-numbers, or flavourings,. I promise you, real chocolate truffles doesn't contain vegetable oil.

Why do cheap chocolate truffles contain vegetable oil?. Because some firms don't really care about taste, and really only care about costs. They want to sell to you the least expensive chocolates they can at the highest price they can.

Cheap oil is used instead of cocoa butter - which is naturally found in real chocolate. The very very very big very very very rich will have calculated that they can remove cocoa butter from chocolate, and sell that for use in cosmetics and face treatments at 5 or 10 times the price of the nasty oil they put back in the chocolate. So removing cocoa butter and replacing with vegetable oil is just a way to get more profit for these big companies. Do chocolate truffles taste better with vegetable oil in?. Try stir a spoon of vegetable oil into a bit of cocoa Taste good? I don't think so.

Why do fresh, handmade chocolate truffles taste so good?.Fresh, handmade chocolates taste so much nicer because there is less inside them, and less is better.

Gifts For Chocolate Lovers

Gifts for chocolate lovers should include Belgian chocolate, as it has a reputation for being made of the finest ingredients, and is considered the best. Those who appreciate quality know that good ingredients make good products. This may have been the boast of the Swiss at one time, before the Belgians raced ahead. There is a long tradition of chocolate making in Belgium, which only needed a good marketing campaign to bring it to the attention of the rest of the world. There are even museums there dedicated to this treat!

The key to the high standard of this confection lies in the selection of the best cocoa seeds and other ingredients. It is apparent when inferior cocoa is used, as it leaves an unpleasant after taste. Good chocolate always gives a rich, full flavor, which lingers in the mouth. The residents there have always been fond of exchanging these treats as gifts, and they are very proud of the worldwide popularity of their export. The Belgian manufacturing process is done mainly by hand, including the final decoration.

In 1912, the filled chocolate recipe known as the praline was invented in Belgium. The range of products is wide, with different center fillings in plain, milk and white chocolate. The attention to quality applies to the packaging too, and this Belgian delight makes the ideal gift for chocolate lovers, all tied up in a ribbon. Fillings can include liqueurs, fruit, caramel, buttercream, ganache and mocha. There is also nougat, whipped cream, ginger, almonds, coffee, cinnamon spice and rum. If you feel like experimenting with unusual flavors, there is coriander, lime or jasmine tea.

It's also a novel idea for fountains. This marvelous invention is all the rage for parties and receptions. They are the answer to a chocoholic's prayer, with rivers of warm, liquid chocolate. The idea is to dip things like fruit and cookies into the chocolate goo. Strawberries and bananas work very well, as do marshmallows and fudge. You can get refills for the fountain, so you never have to run out. You can even dismantle the fountain to put in the dishwasher.